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Over six decades ago, Franciscan Friar Fr. Alfred Boeddeker had a vision of uniting vulnerable populations in San Francisco’s Tenderloin neighborhood. His vision became a reality on October 4, 1950 as he opened the doors of St. Anthony’s Dining Room. The first day our Dining Room opened, Fr. Alfred expected to serve 150 meals to low-income and homeless Guests. He ended up serving 400. Today St. Anthony's serves 2,000-3,000 hot, nutritious meals per day.
We continue to thrive on serving hope daily and providing essential support to our Guests in need. We bring people together in this work because we know it takes a community to break down barriers and create a society where all people flourish.